This morning we were alerted that a big shark had stranded on the beach at Lubec. ME.
Naturally, my first thought was getting over there to take pictures.
This is not one big people-eating white shark monster, but a 30ft long vegetarian “Basking Shark”.
Marine-Biologists from Eastport were already on site to take samples to see whether the animal had been suffering of any illness.
I got there just in time before the first cuts were made into his muscles.
And here is some info about the species:
The basking shark (Cetorhinus maximus) is the second largest living fish, after the whale shark, and one of three plankton-eating sharks besides the whale shark and megamouth shark. It is a cosmopolitan migratory species, found in all the world's temperate oceans. It is a slow-moving filter feeder and has anatomical adaptations for filter feeding, such as a greatly enlarged mouth and highly developed gill rakers. Its snout is conical and the gill slits extend around the top and bottom of its head. The gill rakers, dark and bristle-like, are used to catch plankton as water filters through the mouth and over the gills. The basking shark is usually greyish-brown, with mottled skin. The caudal (tail) fin has a strong lateral keel and a crescent shape. The teeth of the basking shark are very small and numerous, and often number one hundred per row. The teeth have a single conical cusp, are curved backwards, and are the same on both the upper and lower jaws. Adults typically reach 6-8 m (20-26 ft.) in length.
Basking sharks are believed to overwinter in deep waters. They may be found in either small schools or alone. Small schools in the Bay of Fundy and the Hebrides have been seen swimming nose to tail in circles in what may be a form of mating behaviour. Despite their large size and threatening appearance, basking sharks are not aggressive and are harmless to humans.
It has long been a commercially important fish, as a source of food, shark fin, animal feed, and shark liver oil. Overexploitation has reduced its populations to the point where some have disappeared and others need protection.
Come see us on Campobello!
After more than one year operating behind a close border, we are cautiously optimistic that our border might be reopened during late summer or fall. Meanwhile, we accept fully vaccinated persons or people from the same family group living in the same household.
As has been our practice, our van can pick you up at any place on Campobello. As soon as the border is open again we can also offer pickups in Lubec, Maine. We do custom private tours and groups are welcome.
Specialty tours, also in combination with Tours to f.ex. St.Andrews can be tailored to your personal wishes. Should you arrive from the U.S. by marine vessel, please call 1-888-CANPASS (1-888-226 7277) for your border check-in. International Boat Arrivals can be processed at Welshpool Landing (welshpoollanding.com)
Coming from the U.S. you will need your passport and please remember that Campobello is on Atlantic Time.
For reservations please call or email a day prior to your intended visit. Any later attempt to make a reservation may go unsuccessful as we might be on a tour just when you call.
Thanks for visiting and be welcome to the island.
3 hrs Van-Tour across the Island CAD 40/person, USD 30/person
Walking Tours: CAD 35/hr. pp USD 25/hr.pp
All prices add 15%tax
PRIVATE TOURS: Call for individual rates.
1-506 752 1901
1-207 263 6076
Useful information on crossing our border to the United States: LINKCOVID-19 INFO:Travel advisory: COVID-19 border measures for Campobello Islan